![]() ![]() Stunning musical soundtrack that features jazz, emotive piano tracks, and more.Gift free levels to your friends and family and share your experience.Use fans, magnets, wind, and more to beat each level.Unique, surreal art design that looks amazing on your iPhone.Incredibly slick and realistic physics create oil like you've never seen.Different ways to solve each puzzle for endless replayability.A huge variety of mind-bending levels will test your mental skills.".this is a very well put together game, with many elements from other great games combined to make a fun experience" - Appolicious ".enjoyable for all ages and is great for those who like physics and logic puzzles." - AppAdvice "Feed Me Oil captures the best elements the best apps in its genre have to offer and adds a couple of nice touches to boot." - AppPicker, 5/5 Stars "Feed Me Oil is another superb physics puzzle game" - Apple'n'Apps "This is the epitome of what an iPhone game should be." - Maxim ".a wonderfully fun and challenging experience." - AppSpy, 5/5 "Solving ecological disasters has never been so entertainingly surreal." - 148Apps, 4.5 Stars "Feed Me Oil is all about playing with physics, and having a lot of fun while you do it." - PocketGamer ".this game is definitely fun and it's always satisfying to watch your black oil slurp its way into the mouth of a strange, big-eyed, oil-craving cartoon land-creature." - TouchArcade "All of this makes Feed Me Oil one of the App Store's best puzzle games." - Modojo, 5/5 Stars "We can’t rave enough about how good the game looks and sounds." - SlideToPlay, 4/4 It won’t be easy though, as you’ll need to use all sorts of fun tools, as well as your brains, to solve the puzzles. When hunger strikes, strike oil! Welcome to a weird and wonderful place where the land is literally alive - and it’s starving! Your job is to get the oil from the broken pipe to the mouths of the strange creatures. Serve at room temperature.IPhone Game of the Week and #1 paid app in the US, as well as many other countries. Chefs choice of antipasti, salad, pasta, entree and dessert. Fold in sunflower seeds and avocado, if desired. Stir in beans, tomato, corn, green onions, lime juice, and oil. Transfer rice to large bowl, and remove garlic clove. Remove from heat, sprinkle bell pepper on top, cover, and cool rice in pan. Reduce heat to medium-low, and cook 15 minutes, or until rice is tender and most of water is absorbed. ![]() Add garlic and salt, cover, and bring to a simmer. Serve with remaining sauce.Ĭombine rice, cumin, and 2 cups water in saucepan. ![]() Keep warm.īroil tofu 6 to 8 minutes per side, or until golden, basting occasionally with orange juice mixture. Cook over medium heat 12 to 15 minutes, or until syrupy. Combine marinade and reserved orange juice mixture in small saucepan. Line large baking sheet with foil, and coat with cooking spray. Reserve remaining orange juice mixture, covered, in refrigerator. Cover, and refrigerate at least 30 minutes or up to 8 hours, turning from time to time. Add 1/2 cup orange juice mixture and oil to tofu, and turn to coat. Cover, and chill.Ĭut each piece of tofu crosswise into 8 slices, each about 1/2-inch thick. Whisk together orange juice, maple syrup, vinegar, chipotle chile, adobo sauce, and salt in small bowl. ![]()
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